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Alumni Work Day
Join other Holmes alumni and friends for a day of projects and fellowship as we prepare for summer!
This year, projects will include building bunk beds, cleaning and clearing our platform tents sites, and installing our canvas tents for the summer.
We’ll begin at 8 am with a light breakfast and project briefing at Scudder, at Denton Lake. Lunch will be on site, and Chef Mark Ainsworth (alumnus and professor at the Culinary Institute of America) will prepare dinner.